Thursday, January 24, 2013

New items

New items up at my etsy shop!

https://www.etsy.com/listing/121522056/small-polymer-pendant

https://www.etsy.com/listing/121523044/small-polymer-pendant

I also made some custom orders (robot). One is shipped and one is almost done so no pics... Yet ;-)






Friday, January 11, 2013

Kale Chips Anyone? Pinterest Experiment


Sickness still roams around the house. It seems it will never end let me tell ya. I was so sick the other day when I came back from my Dr. Appointment I left my keys in the ignition and now my car is completely dead. So obviously I guess my errands will have to be put on hold for a day. Of course today it's in the 50's and tomorrow it will be back to freezing. Go figure right.

I did have a little bit to get some jewelry making in though. Most are up at my easy store, some not quite yet. I also have a custom order I will be starting soon too. Soon if I ever get the time and patience I will do a tutorial. :)

So Official Pinterest experiment #1Salt and Vinegar Kale Chips http://www.foodess.com/2012/01/salt-vinegar-kale-chips/#more-3414

This time I give them a 5 (scale 1-10).

Let me say this first in my defense. I might be Italian, but I was never raised to cook or clean. The fact that I even attempted is a Martha Stewart Miracle for my family. I don't know spices, oils, or anything really. So this experiment was not a great success BUT given my lack of cooking experience it is worth trying again.

I will admit I changed a few things. Instead of Olive Oil I used Healthy Balance Oil (because of course that sounds healthier than olive oil.. Right?) and I put a sheet of foil under them instead of coating the pan.. Hey less cleaning... Anyway, the recipe called for 2tsp of vinegar. Since my stomach has been a little upset I only used half of that (1tsp) and ground Sea Salt instead of Kosher salt (I didn't have any).

Ok, so the taste was great. Just fine, my issue was getting them crisp. I did two batches to make sure they weren't piled on and cooked for 6 minutes then flipped and another 3 minutes at 350. They were still limp. So I put it in a few more minutes, same result. I got impatient so I put them all on there (the 2nd batch was cooked and had the same results) and bumped it up to 425 for about 3 minutes. They burned.. Of course. Though they didn't burn enough not to eat so I will eat them anyway! So like I said next time I might actually follow the exact directions (to be honest I'm not sure what I could have done wrong to result in them not being crisp though). No foil? We shall see








Thursday, January 3, 2013

Quick post

I have finally been able to finish and post my polymer pendants, a few men's bracelets, and my painting! Yay!! Busy momma here!

Etsy.com/shop/artfulparadox